Eastern Beauty Oolong

Eastern Beauty Oolong. The chemical reaction causes a sweetness in the leaves. Choose an option 30 grams (1.05 oz) 65 grams (2.3 oz) 200 grams (~7 oz) 400 grams (~14.1 oz) 500 grams (17.5 oz) clear.

Oriental Beauty Tea Tea Collection Orientalteabox
Oriental Beauty Tea Tea Collection Orientalteabox from cdn.shopify.com
We recommend brewing 2.5g of the leaf in 200ml of 85 degree (celsius) water for four minutes for maximum deliciousness. The following recommendations are for making tea using a mix of western and eastern brewing technique, to get the best flavor while using any teapot or infuser mug. Our eastern beauty combines the characteristics of black teas with those of taiwanese oolong, meaning it tastes best brewed in a manner that is different from most black teas or oolongs. A bug bitten oolong with outstanding floral & fruity notes & a long lasting mouthfeel in more depth. Yunnan high mountain eastern beauty oolong origin :

Eastern beauty oolong is a velvety oolong that we discovered while in china.

Eastern beauty, like other oolongs, can also be reinfused to release different flavours. During the growing process, green cicadas or leafhoppers bite the leaves, stimulating a hormonal reaction in the tea tree that develops its natural honey flavor. The brewed leaves are unbroken. Yunnan high mountain eastern beauty oolong origin : Oriental beauty oolong tea is an oolong tea also known as bai hao oolong or champagne formosa. The tea leaves of dong fang hong are tumbled and shaken in the yaoqing which is a bamboo cylinder used to mix and bruise the leaves.

Thank you for reading about Eastern Beauty Oolong, I hope this article is useful. For more useful information visit https://knowingandsharing.com/

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